The cost of a school meal is currently £2.50.
You can pay online if you have set up your Tucasi Online Payments Confidential Account. All parents and carers have been sent a letter on how to do this. If you require assistance, please contact Mrs Debbie Thomas on 01252 666846.
You can also look at the food choices through Tucasi and parents and carers can order meals online one day before the meal is required. Meals can be ordered online a week in advance. Please note that payment is required before a meal is ordered.
The food provided complies with the Hyperactive Children’s Support Group recommendations for removal of additives, flavourings and preservatives. We also continue to support local suppliers.
There are two choices available each day, a meat or vegetarian meal, which are cooked in the school kitchen. A lunchbag option is available in the summer term. No notice is required if you would like your child to have a school meal.
All meals have to be paid for in advance as no credit will be given.
If you think you are eligible for free school meals, please click on the following link to check your eligibility:
An up to date copy of the latest school meals menu and further information is available on the following website:
Please also click on the following links for the menus for the Summer Term 2021:
We also operate a snack system at breaktime which is run by the Hampshire School Caterers (HC3S). Vouchers can be purchased via the school office for £3 for a book of 10 vouchers (30p each item).
Due to the limited use of plastic allowed, the following snack items are available:
The school, and the LA, currently uses HC3S Caterers. Their contact details for special diets is
|Menus, Foods and Special Diets|
|27/29 Market Street|
|023 8062 9388|
Click here for a link to the Hampshire website that links to HC3S.
For a copy of the leaflet ‘Special Dietary Information for schools (HC3S)’ click here.
The Children’s Trust have also produced information about catering for children with special dietary requirements. This guidance was produced for schools and school caterers in England. Click here for a copy.